5 TIPS ABOUT THAI FOOD YOU CAN USE TODAY

Khanom chan – multi-layers of pandanus-flavoured sticky rice flour combined with coconut milk. It is among the nine auspicious Thai desserts.A dish of peanuts, ginger, and chili, Kiin Kiin (Copenhagen) Thai cuisine only became well-recognized globally in the 1960s on, when Thailand became a spot for Global tourism and US troops arrived in massive